The Captain, Mr Matthew Spink, would like to invite members and guests to the Annual Dinner Dance and Prize Presentation 2019.
The venue is Prego Italian Cafe Bar & Restaurant, Brighouse and the
cost is £27.50 per head (including complimentary drink on arrival),
payable in advance.
Would Prizewinners please notify the Captain if they are unable to
Arrivals at 7.00 pm for 7.30 pm with the last orders at 11.45pm.
Dress will be either lounge suits or black tie.
A Pasticcio Di Pollo - Homemade chicken liver pate with toasted
homemade bread & pear chutney.
B Zuppa Del Giorno - Soup of the Day with homemade bread.
C Caprese Rustica (v) (n) - Torn mozzarella, sun blushed & cherry
tomatoes with wild rocket & homemade pesto dressing.
D Funghetti Misti Saltati Con Aglio E Crema (v) (gf)
Mixed mushrooms sautéed with garlic, white wine & cream.
E Tortina Di Pesce Misto - Mixed fish, spring onion & potato cake,
fried & served on mixed leaves with zesty lemon mayonnaise.
F Pollo Crema E Funghi - Pan cooked chicken supreme in a creamy
mixed mushroom sauce with sautéed fingerling potatoes.
G Lasagne Al Forno - Traditional oven baked beef lasagne.
H Fettuccine Fattore - Fettucine Pasta with chicken, mushrooms,
onions, garlic, tomato sauce and a touch of cream.
I Patate Dolci E Broccoli. (v) - Sweet potatoes with broccoli, chilli,
pine kernels, goat’s cheese, honey & balsamic reduction.
J Branzino Alla Sarda (£2.00 additional charge) – Sea Bass fillet
pan-fried with cherry tomatoes, garlic, olive oil with sautéed new
K Tiramisu - Traditional Italian desert.
L Cheese Cake of the Day - Served with cream.
M Profiteroles - Served with cream.
N Chef’s Selection of Ice Cream.
Please inform us of any special dietary requirements.
Complimentary drinks available are Prosecco, Budweiser or Corona. Please indicate against each member / guest P, B or C to show which drink is required.
Please email the Treasurer with the names, menu and
complimentary drink choices of you and your guests.
You can pay by:
* Bank Transfer - Sort Code 20-35-84 & Account Number
60256587. Please use your name as the reference.
* Cash or cheques payable to “Castlefields Golf Club”
Mr N Bell – Treasurer
121 Halifax Road, BRIGHOUSE, HD6 2ED
Telephone : 07904 109861
Alternatively, you can collect a printed invitation from the Clubhouse or from the Secretary (07752 659051), email@example.com
Or download the pdf file below.