Annual Dinner Dance & Prize Presentation 2019

Prego Italian Cafe Bar & Restaurant Saturday 16th November 2019, 7.00 pm for 7.30 pm

The Captain, Mr Matthew Spink, would like to invite members and guests to the Annual Dinner Dance and Prize Presentation 2019.

The venue is Prego Italian Cafe Bar & Restaurant, Brighouse and the

cost is £27.50 per head (including complimentary drink on arrival),

payable in advance.

Would Prizewinners please notify the Captain if they are unable to

attend.

Arrivals at 7.00 pm for 7.30 pm with the last orders at 11.45pm.

Dress will be either lounge suits or black tie.

Menu

Starters

A Pasticcio Di Pollo - Homemade chicken liver pate with toasted

homemade bread & pear chutney.

B Zuppa Del Giorno - Soup of the Day with homemade bread.

C Caprese Rustica (v) (n) - Torn mozzarella, sun blushed & cherry

tomatoes with wild rocket & homemade pesto dressing.

D Funghetti Misti Saltati Con Aglio E Crema (v) (gf)

Mixed mushrooms sautéed with garlic, white wine & cream.

E Tortina Di Pesce Misto - Mixed fish, spring onion & potato cake,

fried & served on mixed leaves with zesty lemon mayonnaise.

Mains:

F Pollo Crema E Funghi - Pan cooked chicken supreme in a creamy

mixed mushroom sauce with sautéed fingerling potatoes.

G Lasagne Al Forno - Traditional oven baked beef lasagne.

H Fettuccine Fattore - Fettucine Pasta with chicken, mushrooms,

onions, garlic, tomato sauce and a touch of cream.

I Patate Dolci E Broccoli. (v) - Sweet potatoes with broccoli, chilli,

pine kernels, goat’s cheese, honey & balsamic reduction.

J Branzino Alla Sarda (£2.00 additional charge) – Sea Bass fillet

pan-fried with cherry tomatoes, garlic, olive oil with sautéed new

potatoes

Desserts:

K Tiramisu - Traditional Italian desert.

L Cheese Cake of the Day - Served with cream.

M Profiteroles - Served with cream.

N Chef’s Selection of Ice Cream.

Coffee:

Please inform us of any special dietary requirements.

Complimentary drinks

Complimentary drinks available are Prosecco, Budweiser or Corona. Please indicate against each member / guest P, B or C to show which drink is required.

Reply by 2nd November.

Please email the Treasurer with the names, menu and

complimentary drink choices of you and your guests.

You can pay by:

* Bank Transfer - Sort Code 20-35-84 & Account Number

60256587. Please use your name as the reference.

* Cash or cheques payable to “Castlefields Golf Club”


Mr N Bell – Treasurer

nigel.s.bell@blueyonder.co.uk

121 Halifax Road, BRIGHOUSE, HD6 2ED

Telephone : 07904 109861

Printed Copies

Alternatively, you can collect a printed invitation from the Clubhouse or from the Secretary (07752 659051), secretary@castlefieldsgolfclub.co.uk

Or download the pdf file below.

PDF copy of invitation

Final Draft Dinner Invite 2019 (pdf)

Download